01Butterhead
±200g · 2-4 servingsSoft, velvety, sweet.
Olive oil and salt is enough.
Sabah Indoor Farm
Leaves withan address.
Zero-pesticide leafy greens, grown indoors in Kota Kinabalu and picked the day they reach you.
The premise
A Leaf grows leafy greens indoors in Kota Kinabalu, in a room where light, water and air are kept exact. The result is a cleaner leaf, the same in June and December, picked the day it reaches you.
Zero Pesticides
A starting condition, not a feature.
Indoor Farmed
A controlled environment, year-round.
Sabah-Grown
Grown in Sabah, for Sabah.
Harvested Daily
Picked to order, delivered fresh.
The collection
Five greens,
one standard.
Each head is grown to the same spec under the same light, then cut, packed and sent the day you order. Scroll through the room.
01
02Romaine
±200g · 2-4 servingsShort, crisp, ribbed.
Halve, grill, salt. Done.
03Batavia
±200g · 2-4 servingsSweet, crinkled, juicy.
Built for grilled meats and rice bowls.
04Mix Lettuce
±200g · 2-4 servingsA ready house blend.
Open, rinse, serve.
05Curly Kale
100g · single packVibrant, ruffled, hardy.
For juices, chips and warm salads.
Inside the farm
A controlled room,
not a field.
No monsoon gaps, no dry-season spikes, no chemical runoff. We set the light, the water and the air, and grow the same clean leaf every week of the year.
36
heads in half a square metre
~90%
less water than a field
0
pesticides, ever
365
days a year, same leaf
Two kitchens
One farm, two doors.
For chefs and hotels
Supply you can build a menu on.
Year-round, harvested to order, one consistent spec. A Sabah farm in the same city as your kitchen.
See chef supply
For the home cook
Leaves that taste like the pick.
Living, zero-pesticide greens that keep for days. Washed, ready, still alive in the bag.
See the greensTaste what fresh really means.
Message the farm directly, or find A Leaf at supermarkets across Kota Kinabalu.